Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Apple Crisp
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 8%
CARBS 45G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple crisp with soft baked apples underneath a buttery, oat-based crumbly topping. Warm and comforting, best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups peeled Granny Smith apples, sliced or chopped (no more than ¼-inch thick)* (6-7 apples)
- ¼ cup all-purpose flour
- ¼ cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ⅓ cup packed brown sugar
- ½ cup cold unsalted butter (cut into ½-inch cubes)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 8%
CARBS 45G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 17G44% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 103mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.