Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 7%
CARBS 58G75% OF CAL
4G FIBER24G ADDED11G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 9G25% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spiced apples baked under a cinnamon brown sugar and oat topping. Warm and comforting with vanilla and lemon notes, it tastes of autumn. Serve warm as an easy fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large apples (such as Granny Smith or Honeycrisp, 6 cups when sliced, peeled, cored, and sliced)
- 2 tablespoons maple syrup (or brown sugar)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch ( or tapioca flour)
- 1 cup rolled oats (90g )
- ½ cup all-purpose flour (60g)
- ½ cup coconut sugar (or brown sugar, 85g)
- ¼ teaspoon salt
- ⅓ cup coconut oil, melted (44g)
- 2 tablespoons maple syrup (or agave nectar)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 7%
CARBS 58G75% OF CAL
4G FIBER24G ADDED11G INTRINSIC18G OTHER35G TOTAL SUGAR
FAT 9G25% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 99mg
- Total sugar
- 35g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.