
Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Apple Crisp Cookies
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 13%
CARBS 92G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER55G TOTAL SUGAR
FAT 26G38% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple crisp cookies with a tender cream cheese base and a cinnamon-apple filling topped with a crumble. A fall-inspired treat with apple and oats.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 Cup Flour
- 3/4 Cup Old Fashioned Oatmeal
- 3/4 Cup Brown Sugar
- 1/2 teaspoon Cinnamon
- Dash of Salt
- 6 Tablespoons Unsalted Butter (cut into small cubes)
- 1/2 Cup Unsalted Butter (softened, not warm)
- 2 Tablespoons Cream Cheese (softened)
- 1/2 Cup Brown Sugar
- 1/3 Cup White Sugar
- 1 Large Egg
- 1 teaspoon Vanilla
- 1 3/4 Cups Flour
- 1 teaspoon Cornstarch
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- 1 teaspoon Salt
- 3 Granny Smith or Honeycrisp Apples (peeled and diced small)
- 1/3 Cup Sugar
- 1-2 Tablespoons Water
- 1 teaspoon Ground Cinnamon
- Pinch of Salt
- 2 Tablespoons Cornstarch
- 2 Tablespoons Unsalted Butter
- 3/4 Cup Powdered Sugar
- 1/2 teaspoon Vanilla Extract
- 1 Tablespoons Milk (or half and half)
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 13%
CARBS 92G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER55G TOTAL SUGAR
FAT 26G38% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 461mg
- Total sugar
- 55g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
