Apple Crisp Cookies
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Broma Bakery · by Sofi | Broma Bakery4.5

Apple Crisp Cookies

NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 43G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy brown sugar cookies swirled with apple crisp flavors, cinnamon, and ginger. A seasonal treat perfect for using fresh apples.

dessertamericanbaked goodvegetarian
View the full recipe on Broma Bakery

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Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons light brown sugar
  • 4 tablespoons all-purpose flour
  • 3 tablespoons old fashioned oats
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, at room temperature
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 1 ⅔ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large apple, peeled cored and sliced into small pieces
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 cup powdered sugar
  • 1 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • pinch of salt
PREP
30M
SODIUM
196MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.