Handle the Heat · by Tessa Arias★ 4.9 (14)
Apple Crisp Cookie Bars
NUTRITION · PER SERVING62M COOK
CAL 21%·PRO 10%
CARBS 63G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple crisp cookie bars with a chewy cookie crust, cinnamon apples, and crispy oat topping. Easy fall dessert ready in about an hour.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups (191 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1 stick (113 grams) unsalted butter
- 1 cup (200 grams) dark brown sugar
- 2 tablespoons molasses
- 1 tablespoon milk
- 1 large egg plus 1 egg yolk
- 1 teaspoon vanilla extract
- 2 small Granny smith apples, (peeled, cored, and cut into 1/4-inch slices)
- 2 tablespoons granulated sugar
- 2 tablespoons heavy cream
- 1/3 cup (42 grams) all-purpose flour
- 1/3 cup (30 grams) old-fashioned rolled oats
- 1/4 cup (50 grams) light brown sugar
- 2 tablespoons (25 grams) granulated sugar
- 3 tablespoons (42 grams) unsalted butter, (cubed and chilled)
At a glance
PER SERVING · TIME 62M
CAL 21%·PRO 10%
CARBS 63G61% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER41G TOTAL SUGAR
FAT 17G37% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 37m
- Sodium
- 114mg
- Total sugar
- 41g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.