Apple Crisp Cheesecake
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Dinners, Dishes and Desserts · by Erin Sellin

Apple Crisp Cheesecake

NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 16%
CARBS 49G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 32G57% OF CAL
16G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich cheesecake with cinnamon-spiced apples and a buttery streusel topping, perfect for fall. The brown sugar cheesecake base combines sweet apples with a crunchy oat topping.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter (melted)
  • 3 apples (peeled and diced)
  • 1/4 cup light brown sugar
  • 1/2 teaspoon cinnamon
  • 3 8 oz packages cream cheese, softened
  • 3/4 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 3 tablespoon all-purpose flour
  • 3 whole large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 cup light brown sugar
  • 2 teaspoons cinnamon
  • 4 tablespoons unsalted butter (melted)
PREP
30M
SODIUM
325MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.