
Dinners, Dishes and Desserts · by Erin Sellin
Apple Crisp Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 16%
CARBS 49G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 32G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich cheesecake with cinnamon-spiced apples and a buttery streusel topping, perfect for fall. The brown sugar cheesecake base combines sweet apples with a crunchy oat topping.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 3 apples (peeled and diced)
- 1/4 cup light brown sugar
- 1/2 teaspoon cinnamon
- 3 8 oz packages cream cheese, softened
- 3/4 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3 tablespoon all-purpose flour
- 3 whole large eggs
- 1/2 cup all-purpose flour
- 1/2 cup quick cooking oats
- 1/2 cup light brown sugar
- 2 teaspoons cinnamon
- 4 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 16%
CARBS 49G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC16G OTHER32G TOTAL SUGAR
FAT 32G57% OF CAL
16G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 325mg
- Total sugar
- 32g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
