Apple Crisp Cheesecake
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Real Housemoms · by Aubrey4.5 (33)

Apple Crisp Cheesecake

NUTRITION · PER SERVING
CAL 34%·PRO 41%
CARBS 68G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER39G TOTAL SUGAR
FAT 43G56% OF CAL
23G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hybrid of apple crisp and cheesecake with an oat-pecan crumble crust, creamy filling, and spiced apple layer. This indulgent dessert combines two classics into one impressive dish for special occasions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups old fashioned oats
  • 1 cup flour
  • 1/3 cup brown sugar (packed)
  • 3/4 cup butter (melted)
  • 1/4 tsp salt
  • 24 oz cream cheese (room temperature)
  • 1/2 teaspoon vanilla
  • 2/3 cups granulated sugar
  • 3 eggs (room temperature)
  • 3 apples (peeled, cored and sliced about 1/4" thick)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • dash nutmeg
  • 1 cup brown sugar (packed)
  • 1 cup old fashioned oats
  • 1/2 cup chopped pecans
  • 3/4 cup unsalted butter softened
PREP
SODIUM
371MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.