Apple Crisp Cheese Danish
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The Girl Who Ate Everything · by Christy Denney4.3 (7)

Apple Crisp Cheese Danish

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 16%
CARBS 65G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER28G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy cheesecake filling topped with spiced oat crisp and apples on crescent roll dough, finished with caramel drizzle. A simple assembled pastry with bakery appeal.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

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Nutrition & ingredients

Ingredients

serves 8
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (21 ounce) can apple filling
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter (softened)
  • optional caramel for drizzling
PREP
10M
SODIUM
625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.