Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (3)
Apple Crisp Caramel Candy Apples
NUTRITION · PER SERVING—
CAL 50%·PRO 21%
CARBS 175G70% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER131G TOTAL SUGAR
FAT 36G32% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples topped with a caramel candy and buttery crisp topping of oats, brown sugar, and pecans. Warm and indulgent.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small granny smith apples (scrubbed clean, stems removed)
- 3/4 cup all-purpose flour
- 1 cup light brown sugar (packed)
- 3/4 cup 1-minute quick cooking oats
- 1 teaspoon cinnamon (can add more)
- 1/2 cup pecans (chopped (optional))
- 1/2 cup butter (1 stick, softened)
- 14 oz caramel candies
- 2 Tablespoons heavy whipping cream
At a glance
PER SERVING
CAL 50%·PRO 21%
CARBS 175G70% OF CAL
8G FIBER0G ADDED0G INTRINSIC35G OTHER131G TOTAL SUGAR
FAT 36G32% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 393mg
- Total sugar
- 131g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 190mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.