Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Apple Crisp Cake
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh apple cake with a classic oatmeal and brown sugar crisp topping. Homey, comforting, and perfect with coffee or tea.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoons fine salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/2 cup white sugar
- 1/2 cup butter (melted)
- 1 teaspoon vanilla extract
- 4 large apples (or 5 medium/6 small apples)
- 1/2 cup large-flake oatmeal
- 3 Tablespoon brown sugar
- 1/4 - 1/2 teaspoon cinnamon
- 1/4 cup butter (at room temperature)
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 8%
CARBS 38G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER20G TOTAL SUGAR
FAT 15G44% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 355mg
- Total sugar
- 20g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.