The Recipe Rebel · by Ashley Fehr★ 4.9 (15)
Apple Crisp Blondies
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 16%
CARBS 50G60% OF CAL
5G FIBER22G ADDED5G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blondie bar layered with tender apple filling and a crispy oat streusel topping. A comforting autumn-inspired treat with chewy and crispy textures.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup butter (1 stick)
- 1 cup brown sugar (packed)
- 1 egg
- 1 tsp vanilla
- pinch of salt
- 1/2 tsp cinnamon
- 1 cup all purpose flour ((130g))
- 3-4 medium apples (chopped (peel or no peel -- up to you!) - about 1 lb or 3 cups chopped)
- 1/3 cup brown sugar
- 1 tbsp flour
- 1/2 cup butter
- 1/2 cup brown sugar
- 1 cup large oats
- 2/3 cup flour
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 16%
CARBS 50G60% OF CAL
5G FIBER22G ADDED5G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 88mg
- Total sugar
- 27g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.