My Baking Addiction · by Jamie★ 4.5 (8)
Apple Crisp Bars
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 8%
CARBS 47G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held bars with a buttery crust, spiced apple filling, caramel, and an oat topping. A portable version of apple crisp.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup unsalted butter (softened to room temperature)
- 2 cups all-purpose flour
- ½ cup lightly packed light brown sugar
- ½ teaspoon apple pie spice
- Pinch of salt
- 5 large apples (peeled, cored and cut into ¼-inch-thick slices (about 5 cups apple slices))
- Juice of half a lemon
- 1 teaspoon vanilla bean paste
- 2 tablespoons all-purpose flour
- 3 tablespoons lightly packed light brown sugar
- 1 teaspoon apple pie spice
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ¾ cup lightly packed brown sugar
- ½ teaspoon baking powder
- Pinch salt
- ½ cup unsalted butter (softened to room temperature)
- 25 Werther’s Original Soft Caramels
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 8%
CARBS 47G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER24G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 78mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.