Belly Full · by Amy Flanigan
Apple Crisp
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 4%
CARBS 47G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apple filling under a crisp oat topping, a guaranteed fall favorite. Simple, comforting, and ready in 40 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium apples (cored, peeled, and cut into slices 1/4" thick)
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla
- 1/2 teaspoon apple pie spice
- 1/4 teaspoon kosher salt
- 1/2 cup old fashioned rolled oats
- 1/3 cup brown sugar
- 1/4 cup melted unsalted butter
- vanilla ice cream (for serving, optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 4%
CARBS 47G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 12G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 117mg
- Total sugar
- 34g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 29mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.