Buns in My Oven · by Karly Campbell★ 5.0 (1)
Apple Crisp
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 8%
CARBS 68G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER45G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An apple crisp with a thick, crunchy oat and brown sugar topping over soft, cinnamon-spiced apples. Warm and comforting, it's the perfect simple dessert.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds Granny Smith apples
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons ground cinnamon
- 1 1/2 cups quick-cooking oats
- 1 1/2 cups all-purpose flour
- 1 1/2 cups packed brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 3/4 cup butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 8%
CARBS 68G70% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER45G TOTAL SUGAR
FAT 12G28% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 122mg
- Total sugar
- 45g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.