Dinner at the Zoo · by Sara Welch★ 5.0 (9)
Apple Crisp
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 8%
CARBS 63G64% OF CAL
4G FIBER33G ADDED11G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm apple crisp with tender baked apples topped with a buttery oatmeal and walnut crumble. Simple homemade dessert that consistently impresses.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups apples (peeled, cored and cut into 3/4 inch pieces)
- 1 cup granulated sugar
- 1 tablespoon all purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 3 tablespoons water
- 1 cup all purpose flour
- 1 cup packed brown sugar
- 1 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/2 cup finely chopped walnuts
- 1/4 teaspoon salt
- 10 tablespoons unsalted butter (melted)
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 8%
CARBS 63G64% OF CAL
4G FIBER33G ADDED11G INTRINSIC15G OTHER44G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 64mg
- Total sugar
- 44g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.