Mel's Kitchen Cafe · by Mel★ 4.6 (76)
Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 4%
CARBS 33G64% OF CAL
3G FIBER12G ADDED10G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked spiced apples topped with a buttery oat crumble. A comforting dessert that tastes like fall in a bowl.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 tart apples (peeled, cored and cut into chunks or slices)
- 1 tablespoon lemon juice (freshly squeezed or bottled)
- 1/2 teaspoon vanilla
- 1/2 cup all-purpose or whole wheat flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter (softened to room temperature)
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 4%
CARBS 33G64% OF CAL
3G FIBER12G ADDED10G INTRINSIC9G OTHER21G TOTAL SUGAR
FAT 8G35% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 63mg
- Total sugar
- 21g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 21mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.