The Girl Who Ate Everything · by Christy Denney★ 4.5 (41)
Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 5%
CARBS 44G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A 9x13 pan dessert with sweetened apples under a thick oatmeal and brown sugar crumble topping. Serve warm with ice cream.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups apples, peeled, cored and sliced (I use about 6 Granny Smith apples)
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
- 1/2 cup chopped pecans or walnuts ((optional))
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 5%
CARBS 44G69% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER29G TOTAL SUGAR
FAT 8G29% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 90mg
- Total sugar
- 29g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 25mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.