Bakerita · by Rachel Conners★ 5.0 (2)
Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 9%
CARBS 50G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER19G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apple slices topped with a crumbly oat and pecan streusel. Warm, cinnamon-spiced, and comforting with a slight crunch. A simple dessert or brunch dish.
dessertamerican🍳 skillet🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large baking apples (peeled, cored and sliced)
- ¼ cup Truvia brown sugar blend
- 1 teaspoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- ½ cup Truvia brown sugar blend
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup unsalted butter (cold and cut into cubes)
- ½ cup pecans (chopped)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 9%
CARBS 50G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER19G TOTAL SUGAR
FAT 18G48% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 42mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.