Family Food on the Table · by Kathryn Doherty★ 4.3 (3)
Apple Crisp
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 15%
CARBS 80G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER52G TOTAL SUGAR
FAT 26G41% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apple with cinnamon and spice, topped with a buttery oat and walnut streusel. A classic fall dessert, especially good served with ice cream.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium tart apples (sliced about 1/4 inch thick)
- 1/2 cup granulated sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 1/4 cups all-purpose flour
- 1 1/4 cups old fashioned rolled oats
- 3/4 cup packed light brown sugar
- 1/3 teaspoon salt
- 10 tablespoons cold butter (cut into small cubes)
- 1/3 cup chopped pecans or walnuts
- Vanilla ice cream
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 15%
CARBS 80G56% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER52G TOTAL SUGAR
FAT 26G41% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 239mg
- Total sugar
- 52g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.