The Seasoned Mom · by Blair Lonergan★ 4.8 (5)
Apple Crisp
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 6%
CARBS 51G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples with cinnamon and lemon topped with a buttery oat crumble. Warm and comforting, this is classic fall dessert that's perfect for gatherings or a simple weeknight treat.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups peeled, thinly sliced apples ((about 6 medium apples))
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¾ cup old-fashioned rolled oats
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ cup sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup (1 stick) salted butter, (softened)
- Optional, for serving: vanilla ice cream and caramel sauce
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 6%
CARBS 51G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 12G35% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 220mg
- Total sugar
- 34g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.