Once Upon a Chef · by Jennifer Segal★ 4.8 (90)
Apple Crisp
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 10%
CARBS 75G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC12G OTHER56G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apples topped with a crunchy oat and pecan streusel. It's sweet and comforting with nutty, buttery notes. A cozy fall dessert, equally good served alone or with ice cream.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup plus 2 tablespoons all-purpose flour
- ¼ cup plus 2 tablespoons (packed) light brown sugar
- ½ cup plus 2 tablespoons granulated sugar, (divided)
- Pinch salt
- 6 tablespoons very cold unsalted butter, (cut into ½-inch (13-mm) dice)
- 1 cup chopped pecans
- ½ cup old-fashioned rolled oats
- 2½ pounds tart baking apples (about 5 large), (peeled, cored and sliced ¼-inch (6-mm) thick)
- Vanilla ice cream or Whipped cream,
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 10%
CARBS 75G54% OF CAL
8G FIBER0G ADDED0G INTRINSIC12G OTHER56G TOTAL SUGAR
FAT 28G45% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 56g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.