Apple Cream Pie
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Oh Sweet Basil · by Sweet Basil4.9 (14)

Apple Cream Pie

NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 19%
CARBS 49G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 29G56% OF CAL
15G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade pie with a flaky crust, creamy filling, and topped with spiced apples. Rich and sophisticated, it's a welcome alternative to traditional apple pie for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 1/2 Cup All-Purpose Flour
  • 2 Tablespoons Granulated Sugar (rounded )
  • 1/4 teaspoon Kosher Salt (rounded )
  • 5 oz Butter (unsalted, cubed & cold)
  • 3 Tablespoon Water (cold)
  • Extra Flour for Rolling
  • 7 Apples (medium, approximately 2 lb 10 oz, yields 2 lb peeled & diced)
  • 1/3 Cup Light Brown Sugar (packed)
  • 1 teaspoon Apple Pie Spice
  • 1 Tablespoon Lemon Juice (fresh squeezed)
  • 1 oz Butter (unsalted)
  • 2 teaspoon Cornstarch
  • 2 Tablespoon Water
  • 1 Cup Heavy Whipping Cream (cold)
  • 8 oz Cream Cheese (room temperature)
  • 1/2 Cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
PREP
30M
SODIUM
101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.