Food Faith Fitness · by Amelia Mapstone★ 5.0 (3)
Apple-Cranberry-Walnut Salad
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 5%
CARBS 30G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 17G56% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with tart dried cranberries, crisp apples, crunchy candied walnuts, and cheese on mixed greens with apple cider vinaigrette. Bright, gluten-free, and ready in 20 minutes.
mainamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon unsalted butter
- 2 tablespoons brown sugar
- 1/2 cup walnuts (roughly chopped)
- 1/8 teaspoon ground cinnamon
- 6 cups mixed salad greens (such as baby spinach, arugula, or spring mix)
- 1 red apple (thinly sliced)
- 1 green apple (thinly sliced)
- 1/3 cup dried cranberries
- 1/2 cup feta cheese (crumbled, optional)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 2 1/2 tablespoons honey
- 1/4 teaspoon salt (plus more, to taste)
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 5%
CARBS 30G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 17G56% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 110mg
- Total sugar
- 23g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 104mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.