Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Apple Cranberry Upside Down Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 8%
CARBS 43G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down Bundt cake with apple and cranberry topping and a tender vanilla cake base. This festive fall dessert is a twist on the classic pineapple version.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (melted)
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon cinnamon
- 10 sliced Apple Rings
- 1/2 cup fresh or frozen cranberries
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter (softened)
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 3/4 cup milk
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 8%
CARBS 43G53% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER26G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 153mg
- Total sugar
- 26g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.