Apple Cranberry Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread stuffing studded with apples and tart cranberries, seasoned with fresh herbs like sage and thyme. The fruit and herbs balance to create an earthy, warming side dish ideal for holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Loaf Bread (White, cut in 1/2 Inch Cubes)
- 1 Tub Chicken Stock (Knorr Homestyle, *see note)
- 1/4-1/2 Cup Apple Juice (I did 1/4 because my bread was a little whimpy)
- 6 Tablespoons Butter (Unsalted, plus more for the baking dish)
- 1 Onion (medium, minced)
- 2 Tablespoons Parsley (Fresh Minced)
- 1 teaspoon Sage (dried )
- 1 teaspoon Thyme Leaves (Dried )
- 1/2 teaspoon Marjoram
- 1 Apple (Small, I used a honey crisp, but a granny or gala would work great, peeled and diced)
- 1/3-1/2 Cup Craisins
- 2 Cups Water (Hot)
- 2 Large Eggs (beaten lightly)
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Pepper
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 55m
- Sodium
- 2015mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 195mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.