Apple Cranberry Rosemary Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive bread-based stuffing with sautéed aromatics, fresh apples, dried cranberries, and herbs like sage and rosemary. A traditional side dish for holiday and fall dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups (16 oz) hearty white sandwich bread cubes* ((about 1/2-inch cubes))
- 1/2 cup salted butter, (diced into 1 tbsp pieces)
- 2 cups diced celery
- 1 1/3 cups chopped yellow onion
- Salt
- 2 large Braeburn apples ((1 lb), cored and chopped)
- 1 cup dried cranberries
- 4 Tbsp chopped fresh parsley, (divided)
- 1 Tbsp chopped fresh rosemary
- 1/2 tsp dried thyme
- 1/2 tsp dried sage
- 2 cups low-sodium chicken broth, (as needed)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 573mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.