Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Apple Cranberry Pie Recipe
NUTRITION · PER SERVING120M COOK
CAL 13%·PRO 4%
CARBS 43G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pie with a buttery crust filled with spiced apples and tart cranberries, brightened by orange zest. A classic autumn dessert perfect for holiday gatherings.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 recipes pie crust (from scratch or a refrigerated pack of 2)
- 4 cups apples (peeled and sliced (about 2.5 pounds))
- 1 tablespoon orange juice
- ¾ cup (150g) granulated sugar
- ¼ cup cornstarch (32g)
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon orange zest
- 1 ½ cups (150g) cranberries (see note)
At a glance
PER SERVING · TIME 120M
CAL 13%·PRO 4%
CARBS 43G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 10G35% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 157mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 12mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.