A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Apple Cranberry Pie Recipe
NUTRITION · PER SERVING135M COOK
CAL 14%·PRO 2%
CARBS 50G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie enriched with tart cranberries in a homemade butter crust. A seasonal dessert combining familiar apple pie flavors with bright, tangy fruit.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds baking apples (I used Honey Crisps and they were amazing, as always, cored and sliced into 1/2-inch slices)
- 1/2 cup cranberries
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1 double pie crust (store-bought or homemade )
At a glance
PER SERVING · TIME 135M
CAL 14%·PRO 2%
CARBS 50G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER30G TOTAL SUGAR
FAT 8G25% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 1h
- Sodium
- 175mg
- Total sugar
- 30g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 19mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.