Apple Cranberry Pie
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Two Peas & Their Pod · by Maria Lichty4.7 (54)

Apple Cranberry Pie

NUTRITION · PER SERVING105M COOK
CAL 17%·PRO 10%
CARBS 46G52% OF CAL
4G FIBER17G ADDED7G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional apple pie with tart cranberries and warm spices in a buttery crust. A classic holiday dessert perfect with vanilla ice cream.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, (cut into cubes)
  • 1/2 cup cold buttermilk
  • 1-2 tablespoons cold water
  • 1 large egg beaten with 1 tablespoon water, (for egg wash)
  • Turbinado sugar, (optional)
  • 4 large Honeycrisp apples, ( cored, peeled, and sliced (about 6-7 cups))
  • Juice of 1/2 lemon
  • 1 1/2 cups cranberries, (fresh or frozen)
  • 1 cup granulated sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 teaspoons orange zest
  • 1 teaspoon vanilla extract
PREP
45M
SODIUM
213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.