Buns in My Oven · by Karly Campbell★ 4.5 (8)
Apple Cranberry Pie
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 16%
CARBS 106G68% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER55G TOTAL SUGAR
FAT 20G28% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart cranberries and sweet spiced apples baked in a homemade, flaky pie crust. A classic autumn dessert balancing tartness and sweetness with an exceptional crust.
dessertamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups cold cubed butter (see notes)
- 3 cups flour
- 1 teaspoon salt
- pinch white sugar
- 1 large egg (beaten)
- 5 tablespoons ice cold water
- 1 tablespoon vinegar
- flour (for rolling dough)
- 1 large egg (for egg wash)
- Sprinkling of granulated sugar (for crust)
- 7 tart apples (see notes)
- 12 ounces fresh cranberries
- 3/4 cup brown sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 lemon (juice of)
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 16%
CARBS 106G68% OF CAL
7G FIBER0G ADDED0G INTRINSIC43G OTHER55G TOTAL SUGAR
FAT 20G28% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 5m
- Sodium
- 536mg
- Total sugar
- 55g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 41mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.