Mel's Kitchen Cafe · by Mel★ 4.8 (148)
Apple Cranberry Pie
NUTRITION · PER SERVING335M COOK
CAL 21%·PRO 7%
CARBS 58G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional apple and cranberry pie with a homemade crust and sweet-tart fruit filling. A classic dessert for special occasions and holiday meals.
dessertamericanbaked good🍪 sheet pan🥧 baking dish⚡ microwave🥄 saucepan🍳 skillet🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9- inch double crust pie dough
- 4-5 medium apples (about 1.75 pounds; I use Honeycrisp, peeled, cored and sliced 1/8-inch thick (about 5-6 cups total))
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
- Pinch salt
- 1 1/2 to 2 cups fresh cranberries
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 2 tablespoons water
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 335M
CAL 21%·PRO 7%
CARBS 58G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER38G TOTAL SUGAR
FAT 20G43% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 40m
- Cook
- 55m
- Sodium
- 268mg
- Total sugar
- 38g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 280M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.