Sally's Baking Addiction · by Sally★ 4.6
Apple Cranberry Pie
NUTRITION · PER SERVING420M COOK
CAL 10%·PRO 3%
CARBS 39G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple-cranberry pie with a homemade crust, warming fall flavors of cinnamon and nutmeg. A classic seasonal dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)*
- 3 large apples, cored, peeled, and sliced into 1/4-inch slices (about 6–7 cups of slices, or 750–875g)
- 1 and 1/2 cups (187g) fresh or frozen cranberries
- 3/4 cup (150g) granulated sugar
- 2 Tablespoons (14g) cornstarch
- 1 teaspoon fresh orange zest
- 1 and 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 2 Tablespoons (30g) unsalted butter, cold and cubed
- egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
At a glance
PER SERVING · TIME 420M
CAL 10%·PRO 3%
CARBS 39G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 1h
- Sodium
- 39mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 20mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.