Preppy Kitchen · by John Kanell★ 5.0 (6)
Apple Cranberry Pie
NUTRITION · PER SERVING280M COOK
CAL 11%·PRO 2%
CARBS 50G89% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pie with a buttery crust filled with sweet apples and tart cranberries spiced with cinnamon. A juicy, flavorful dessert for special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large apples (peeled, cored, and sliced (about 700g))
- 1½ cups fresh or frozen cranberries ((165g))
- ¾ cup granulated sugar ((150g))
- ½ cup packed light brown sugar ((110g))
- 1½ teaspoons ground cinnamon
- ¼ teaspoon freshly ground nutmeg
- 1 Pie Crust Recipe ((2 crusts for a double-crust pie))
- ¼ cup cornstarch ((28g))
- 2 tablespoons cold unsalted butter (cut into small cubes)
- egg wash ((1 egg beaten with 1 teaspoon water))
At a glance
PER SERVING · TIME 280M
CAL 11%·PRO 2%
CARBS 50G89% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER42G TOTAL SUGAR
FAT 4G15% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 10mg
- Total sugar
- 42g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 19mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.