Real Housemoms · by Aubrey★ 4.8 (8)
Apple Cranberry Pie
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 3%
CARBS 50G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flaky pie crust filled with tender apples and tart cranberries. Perfect for holiday gatherings with warm spice notes.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pie crusts ((store-bought or homemade))
- 5 Granny Smith apples (peeled, cored, and sliced)
- 2 cups fresh cranberries (chopped)
- 1 cups granulated sugar ((see note))
- 3 teaspoons all-purpose flour
- 2 teaspoons vanilla
- 1/4 teaspoon ground cinnamon
- 4 tablespoons unsalted butter (cut into small pieces)
- 1 egg white (beaten)
- 1 pie crust ((store-bought or homemade))
- Turbinado sugar
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 3%
CARBS 50G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER41G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 52mg
- Total sugar
- 41g
- Added sugar
- ≥30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 12mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.