Once Upon a Chef · by Jennifer Segal★ 4.7 (53)
Apple Cranberry Oat Crumble
NUTRITION · PER SERVING90M COOK
CAL 29%·PRO 11%
CARBS 105G74% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER72G TOTAL SUGAR
FAT 17G26% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cranberry oat crumble is a rustic dessert with spiced apples and tart cranberries topped with a buttery, crunchy oat crumb topping. Warm and comforting, it's a homey finale.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon unsalted butter, (at room temperature)
- 2 cups rolled oats
- 1½ cups all-purpose flour (spooned into measuring cup and leveled-off)
- 1⅓ cups (packed) light brown sugar
- ½ teaspoon salt
- 1½ sticks (12 tablespoons) unsalted butter, (melted)
- 8 large baking apples, (peeled, cored and sliced ¼-inch (6-mm) thick)
- 2 cups (8 oz) fresh or frozen cranberries
- 1⅓ cups granulated sugar
- 2 tablespoons cornstarch
- 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 90M
CAL 29%·PRO 11%
CARBS 105G74% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER72G TOTAL SUGAR
FAT 17G26% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 119mg
- Total sugar
- 72g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.