Seasons and Suppers · by Jennifer Maloney★ 5.0 (10)
Apple Cranberry Muffins
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 45G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, tender muffins with fresh apple and tart cranberries, vanilla flavoring, and a crunch of turbinado sugar on top. A tasty breakfast or afternoon snack.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (spooned and levelled)
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup salted butter (at room temperature)
- 3/4 cup white granulated sugar
- 2 large eggs
- 1 teaspoon vanilla ( or vanilla bean paste)
- 1/2 cup sour cream
- 1 cup fresh or frozen whole cranberries
- 1 small apple (cored, unpeeled and sliced to thin slices)
- Turbinado or coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 45G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER22G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 207mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.