Tastes Better From Scratch · by Lauren Allen★ 5.0 (43)
Apple Cranberry Fruit Salad
NUTRITION · PER SERVING483M COOK
CAL 15%·PRO 3%
CARBS 77G100% OF CAL
7G FIBER38G ADDED25G INTRINSIC7G OTHER62G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit salad combining apples, cranberries, citrus, and banana with marshmallows, walnuts, and whipped cream. Sweet and festive, it's a traditional holiday side dish.
sideamericansalad🥄 saucepangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 ounce package fresh cranberries
- 1/2 cup water
- 1 cup granulated sugar
- 2 red apples (chopped)
- 1 apple ((I like yellow or green), chopped)
- 11 ounce can mandarin oranges (, drained)
- 2 bananas (,sliced)
- 2 teaspoons lemon juice
- 1 - 2 cups mini marshmallows ((optional))
- walnuts or pecans ((optional))
- Whipped Cream (, for topping (optional))
At a glance
PER SERVING · TIME 483M
CAL 15%·PRO 3%
CARBS 77G100% OF CAL
7G FIBER38G ADDED25G INTRINSIC7G OTHER62G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 3m
- Sodium
- 7mg
- Total sugar
- 62g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 23mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.