Apple Cranberry Crumble Pie
View original ↗
Sally's Baking Addiction · by Sally★ 5.0

Apple Cranberry Crumble Pie

NUTRITION · PER SERVING420M COOK
CAL 12%·PRO 7%
CARBS 39G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 9G35% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Apple and cranberry filling under a brown sugar and oat crumble topping in a buttery pie crust. Warm spices enhance the sweet and tart fruit for a classic dessert.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 unbaked Flaky Pie Crust (what I used) or All-Butter Pie Crust*
  • egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk
  • 1/2 cup (100g) packed light or dark brown sugar
  • 6 Tablespoons (46g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon ground cinnamon
  • 5 Tablespoons (71g) unsalted butter, very cold and cubed
  • 1/2 cup (40g) old-fashioned whole rolled oats
  • 6 cups (750–800g) 1/4-inch-thick apple slices (about 5 large peeled and cored apples)*
  • 1 and 1/4 cups (130g) fresh or frozen cranberries (do not thaw)
  • 1/4 cup (31g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon orange zest
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
PREP
180M
SODIUM
25MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.