Shugary Sweets · by Aimee Shugarman
Apple Cranberry Crumble
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 36G63% OF CAL
4G FIBER15G ADDED6G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting crumble of apples and tart cranberries topped with a crispy oat and butter topping. Perfect for fall gatherings or a cozy dessert.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon unsalted butter (melted)
- 2 apples (sliced or diced)
- 2 cups fresh or frozen cranberries
- 1/3 cup granulated sugar
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon kosher salt
- 1/3 cup unsalted butter (melted)
- 2 Tablespoons granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 36G63% OF CAL
4G FIBER15G ADDED6G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 113mg
- Total sugar
- 21g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 17mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.