Skinnytaste · by Gina Homolka★ 5.0 (37)
Apple Cranberry Crumble
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 4%
CARBS 37G75% OF CAL
3G FIBER21G ADDED6G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple and cranberry fruit dessert with an oat and nut crumble topping. It's lighter and easier than pie, making it ideal for holiday tables.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups about 4 peeled gala apples, sliced
- 1 cup fresh cranberries
- 1 tbsp flour or cornstarch for gluten-free
- 1/2 tsp cinnamon
- 2/3 cup pure maple syrup
- cooking spray
- 3/4 cup dry quick-cooking oats (check lables for gluten-free)
- 1/4 cup packed light brown sugar
- 1 tbsp all-purpose flour (or gluten-free flour mix)
- 3 tbsp melted whipped butter (or dairy free butter)
- 1/4 cup chopped walnuts or pecans
- 1/4 tsp salt
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 4%
CARBS 37G75% OF CAL
3G FIBER21G ADDED6G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 97mg
- Total sugar
- 26g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 45mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.