Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Apple Cranberry Crisp
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 11%
CARBS 72G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER53G TOTAL SUGAR
FAT 22G40% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy apples and tart cranberries baked under a crispy, buttery oat topping. A cozy fall dessert that's approachable and deeply comforting.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups apples (about 4 medium sized apples, peeled, cored and chopped)
- 2 cups cranberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar (packed)
- ½ cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- vanilla ice cream
- whipped cream
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 11%
CARBS 72G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER53G TOTAL SUGAR
FAT 22G40% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 128mg
- Total sugar
- 53g
- Added sugar
- ≥32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.