Belly Full · by Amy Flanigan★ 5.0 (11)
Apple Cranberry Crisp
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 8%
CARBS 57G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER44G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples and cranberries topped with a brown sugar, cinnamon, and pecan crumble. A classic fall dessert with warm, comforting flavors.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large apples (peeled, cored, and cut into ½" pieces)
- 12 oz. cranberries ((fresh or frozen))
- ½ cup granulated sugar
- 3 tbsp all-purpose flour
- 1 tsp vanilla
- 1 tbsp orange juice
- ¼ cup all-purpose flour
- ¼ cup brown sugar
- 3 tbsp granulated sugar
- ½ cup chopped pecans (any nut works or use rolled oats)
- 1 tsp cinnamon (or use apple pie spice)
- 2 tbsp unsalted butter (cold, cut into cubes)
- vanilla ice cream
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 8%
CARBS 57G61% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER44G TOTAL SUGAR
FAT 15G37% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 53mg
- Total sugar
- 44g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 103mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.