APPLE-CRANBERRY CRISP (EASY + HEALTHY)
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The Simple Veganista · by Julie | The Simple Veganista5.0

APPLE-CRANBERRY CRISP (EASY + HEALTHY)

NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 9%
CARBS 57G85% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER31G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh apples and tart cranberries under a crunchy oat and walnut topping sweetened with maple syrup. A wholesome fruit dessert.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 medium apples, cored and chopped (peel if you prefer)
  • 1 1/2 cups cranberries (fresh or frozen)
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon sugar (coconut or organic pure cane)
  • 1 heaping teaspoon cinnamon
  • 1 3/4 cup oats (quick, regular oats, or a combo)
  • 1/4 cup flaxseed meal or almond meal
  • 1 cup finely chopped walnuts or pecans, optional
  • 1/2 cup pure maple syrup (if making oil-free, add 2 tablespoons extra)
  • 3 – 4 tablespoons coconut oil (at room temp), optional
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon mineral salt
  • cinnamon, to garnish
PREP
10M
SODIUM
106MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.