The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Apple Cranberry Crisp
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 7%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, comforting apple and cranberry crisp with a buttery oat and pecan topping. Tart cranberries complement sweet baked apples in this easy dessert that comes together with just 15 minutes of prep.
dessertamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups peeled, sliced apples ((about 3 large apples or 4 medium apples))
- 2 cups fresh or frozen cranberries ((not thawed if using frozen))
- ¼ cup sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- ½ cup (1 stick) salted butter, softened at room temperature
- ½ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ cup packed light brown sugar
- ½ cup sugar
- ⅓ cup chopped pecans
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 7%
CARBS 66G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER49G TOTAL SUGAR
FAT 21G42% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 268mg
- Total sugar
- 49g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 30mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.