Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Apple Cranberry Crisp
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 59G89% OF CAL
7G FIBER12G ADDED18G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruit crisp of sweet apples and tart cranberries with a buttery oat topping. Quick to assemble and perfect for holiday entertaining.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 apples (peeled, cored and chopped)
- 2 cups cranberries
- 2 tablespoons lime juice (or lemon juice)
- 3 tablespoons all-purpose flour (or gluten-free flour mix)
- 2 teaspoons ground cinnamon
- 3 tablespoons sugar (coconut, cane or brown sugar works)
- 3 tablespoons maple syrup
- ¾ cup old fashioned oats
- ¾ cup all purpose flour (or gluten free flour mix)
- ½ teaspoon sea salt
- 6 tablespoons salted vegan butter (cold, cut into chunks)
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 59G89% OF CAL
7G FIBER12G ADDED18G INTRINSIC22G OTHER30G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 15mg
- Total sugar
- 30g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.