Apple & Cranberry Cornbread Dressing
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Real Housemoms · by Aubrey4.0 (2)

Apple & Cranberry Cornbread Dressing

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 36%
CARBS 56G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER24G TOTAL SUGAR
FAT 20G38% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory-sweet stuffing made with cornbread, sausage, apples, and cranberries, baked until golden. Aromatic with poultry seasoning and sage. The classic holiday side dish.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound breakfast sausage
  • 1/2 large yellow onion (peeled & diced)
  • 4 stalks celery (ends removed & diced)
  • 12 ounces cornbread stuffing mix ((2 packages))
  • 1 cup dried cranberries
  • 1 cup green apples (peeled, cored, and chopped)
  • 1/2 cup fresh parsley (chopped)
  • 1 1/2 cups chicken stock
  • 1/2 cup milk
  • 4 large eggs (beaten)
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried sage
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
PREP
10M
SODIUM
1299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.