Apple Cranberry Cobbler with Tender Biscuity Topping
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Vanilla and Bean · by Traci York★ 5.0 (3)

Apple Cranberry Cobbler with Tender Biscuity Topping

NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 12%
CARBS 61G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC20G OTHER35G TOTAL SUGAR
FAT 30G51% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tart cranberries and sweet apples bake under a tender biscuit topping in this comforting cobbler. Serve warm with vanilla ice cream.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup ( 90 grams) Cranberries (fresh or frozen)
  • 1/3 cup (70 grams) Apple Cider or Bourbon (or a mix of both* unsweetened apple juice may be used (see note))
  • Two Star Anise
  • 2 tablespoons Brown Sugar (light or dark)
  • 1/2 Vanilla Bean (or 2 tsp vanilla extract)
  • 3 (550 grams) Large Baking Apples (like Jonagold, Gala, Honeycrisp (after dicing, about 4 cups / 400 grams))
  • 1/2 teaspoon Lemon Zest
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Brown Sugar (light or dark )
  • 1/2 tablespoon Ground Cinnamon
  • Pinch of Sea Salt
  • 4 tablespoons (56 grams) Unsalted Butter (divided)
  • 1/4 cup (55 grams) Organic Cane Sugar
  • 3/4 cup (115 grams) All Purpose Flour
  • 2 1/2 teaspoons Baking Powder
  • 3/4 cup + 2 tablespoons (200 grams) Heavy Whip Cream
  • 1 tablespoon Turbinado or Sanding Sugar (for finishing, optional)
PREP
20M
SODIUM
23MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.