Brown Eyed Baker · by Michelle Lettrich★ 4.1 (15)
Apple Cranberry Bread
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 10%
CARBS 51G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cranberry bread is a moist quick bread studded with apples, tart cranberries, and walnuts with warm cinnamon spice. It's a fall baking staple that works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups peeled cored and chopped apple ((about 2 medium apples, your favorite variety))
- ¾ cup granulated sugar
- 2 tablespoons vegetable oil
- 1 egg
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup fresh or frozen cranberries
- ½ cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 10%
CARBS 51G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER28G TOTAL SUGAR
FAT 6G20% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 117mg
- Total sugar
- 28g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.