The Chunky Chef · by The Chunky Chef★ 5.0 (7)
Apple Cranberry and Sausage Stuffing
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 25%
CARBS 41G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 21G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-flavored bread stuffing loaded with sausage, apples, cranberries, and herbs. A hearty side for Thanksgiving or autumn dinners.
sideamericanpork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz loaf French bread (cut into 1/2-1 inch cubes)
- 2/3 cup pecans (chopped)
- 1 lb bulk sage sausage
- 1 1/3 cup sweetened dried cranberries
- 2 medium sized Gala apples (peeled, cored and chopped)
- 5 Tbsp unsalted butter (divided)
- 1 medium yellow onion (minced)
- 1/3 cup chopped fresh flat-leaf parsley
- 3 Tbsp fresh sage (finely chopped and divided)
- 1 Tbsp fresh rosemary (finely chopped)
- 1 tsp fresh thyme (chopped)
- 1 cup dry white wine
- 2 cups reduced sodium chicken broth
- 2 eggs (lightly beaten)
- 3/4 tsp kosher salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 25%
CARBS 41G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER19G TOTAL SUGAR
FAT 21G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 725mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.