Unicorns in the Kitchen · by Shadi Hasanzadenemati
Apple Cranberry Almond Crisp
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 16%
CARBS 81G61% OF CAL
12G FIBER0G ADDED0G INTRINSIC11G OTHER58G TOTAL SUGAR
FAT 24G40% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple and cranberry fruit crisp with an almond topping. A warm, comforting dessert perfect for chilly evenings.
dessertamerican🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 apples (I used granny smith chopped into small pieces)
- 1 cup cranberries
- 1/2 cup brown sugar
- 1/2 cup chopped almonds
- 1 tsp cinnamon
- 1/3 Bob's Redmill Almond flour
- 1/2 cup quick oats
- 1/3 cup brown sugar
- 3 tbsp unsalted butter (room temperature)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 16%
CARBS 81G61% OF CAL
12G FIBER0G ADDED0G INTRINSIC11G OTHER58G TOTAL SUGAR
FAT 24G40% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 11mg
- Total sugar
- 58g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.